arbour hosts the most stunning dinner series to hit the region

Updated: Dec 4, 2018

Arbour restaurant is situated right in the heart of Marlborough's stunning wine country and over the past couple of years has been the 'must go to' restaurant in the South Island. With its modern and relaxed environment it showcases some of the most innovative cuisine in the region.

"We love that Arbour is surrounded by passionate people producing exceptional wine and food. We have access to world class ingredients for our diners’ right on our doorstep.” Bradley Hornby.


Across four nights, Arbour will offer a seasonal set menu showcasing organic produce at every corner. Each night, a different local and visiting winemaker will host the restaurant with the option to dine at their table. Arbour took home the coveted Restaurant Personality of the Year award from Cuisine magazine last year, and co-owner Liz Buttimore will be on hand to ensure each night is both seamless and great fun!


Tuesday 18 September | 6pm - 10:30pm



The first evening will showcase spectacular food and wine hosted by Margaret & Ivan Sutherland, co-owners Dog PointVineyard, Jens Merkle, Winemaker Babich Wines and Rosie Finn, Marketing & Sales Director Neudorf Vineyards. Ticket prices are $139, which includes four courses and eight matching wines. Click here to secure your spot.

Wednesday 19 September | 6pm - 10:30pm

The second night of this stunning dinner series will be hosted by James Millton, Winemaker Millton VineyardsWinery and Villa Maria's viticulturist Stuart Dudley. Ticket prices are $139, which includes four courses and eight matching wines. Click here to secure a spot.


Thursday 20 September | 6pm - 10:30pm

Join us on the third evening for more delicious food and wine with hosts Chris Darling, Winemaker of The Darling and Michael Glover, Winemaker of Mammoth Wines. Ticket prices are $139, which includes four courses and eight matching wines. Click here to secure a spot.


Friday 21 September | 6pm - 10:30pm

On the final evening you are in for a treat with hosts Stephan Walliser, General Manager Fromm Winery and Jannine Rickards, Winemaker Urlar.


Ticket prices are $139, which includes four courses and eight matching wines. Click here to secure a spot.




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