Onemata x Gibbston Valley Collab 12th Sep
Fri, 12 Sept
|Onemata Restaurant
This spring, Onemata Restaurant is proud to host two incredible events with Gibbston Valley Winery, pioneers of organic winemaking in Central Otago. A five course wine dinner and a Wine Cellar Pop-Up.
Time & Location
12 Sept 2025, 2:00 pm – 9:00 pm
Onemata Restaurant, 99 Halsey Street, Auckland Central, Auckland 1010, New Zealand
About the event
5 Course Wine Dinner | 12 September | 6PM – 9PM | $188 Per Person
For a truly elevated evening, join Onemata Head Chef Rob Hope-Ede and Gibbston Valley Winemaker Christopher Keys for a private five-course dinner, with each dish thoughtfully paired with Gibbston Valley wines and hosted by New Zealand’s Best Sommelier, Suraj GC. Spaces are limited – bookings essential.
Wine Cellar Pop-Up | 12 September | 2PM – 5PM
For the first time ever, this iconic winery brings a cellar door experience to the Auckland Viaduct. Sip organic wines by the glass or bottle, or indulge in curated wine and cheese flights featuring local artisan pairings. These are all set against the stunning harbour backdrop on the Park Hyatt Auckland terrace. For bookings & enquiries, please contact phauckland.restaurants@hyatt.com or call 09 366 1234