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Photo courtesy of Millton Vineyard

programme

​Click on the speakers to read the bios.
 

  • Creating resilience by partnering with nature
    Jono Frew, Natural Performance Ltd.

     

  • A biodiverse vineyard is full of possibilities
    Vaughn Bell, Senior Scientist, Plant and Food Research

     

  • An organic opportunity: The rise of the conscious consumer
    Sarah Szegota, Head of Marketing and Communication, Villa Maria Estate

     

  • Organic viticulture in the Gimblett Gravels and beyond
    Jonathan Hamlet, National Vineyards Manager, Craggy Range

     

  • How to prepare for organic conversion in the vineyard
    Paul Robinson, Hawke’s Bay Regional Viticulturist, Villa Maria Estate

     

  • Making natural wine: Panel discussion
    Amy Farnsworth, Winemaker, Amoise Wines
    Hayden Penny, Winemaker, Te Awanga Estate
    Amy Hopkinson-Styles & Olly Styles, Halcyon Days

     

  • The changing face of organic wine in a market of diverse motivations
    Stephen Wong MW,
    Wine educator and hopsitality consultant, Wine Sentience
     

  • The Sustainable Vineyard Floor Project: Year two – A vineyard management
    perspective

    Odette Preston, Vineyard Manager, Villa Maria Estate

     

  • Organic and regenerative: The big picture (video presentation)
    Robyn O’Brien, Vice President, rePlant Capital


     

  • Organic wine tasting

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Please Note: Registration is at 8:30am for a 9am start

tickets

General Admission:   $150 + GST

OWNZ Member:       $125 + GST

Click here to purchase your tickets.

thanks to our sponsors
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Blenheim | Marlborough | New Zealand

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